Saturday, August 24, 2013

From last week

Thursday, August 15th was actually a holiday here in Bulgaria. It was an Orthodox holiday, actually. For those who may be educated in the field of religion, Assumption Day was the holiday that was celebrated here about ten days ago. Here is a link for readers to look at (Assumption Day). While working on the farm last week, Ian informed us that there would be a village gathering that included the sacrifice of a few sheep. He tried to explain some of what occurs at these gatherings, but it turns out that we was unaware of the day's meaning. 

I did some research and according to the Orthodox calendar that day was the Day of Assumption. I eventually found it it was the day in which St. Mary ascends into heaven. Clicking the link above in the first paragraph will take care of all that you need to know. 

As we approach the grounds of this little church, we noticed about ten big black pots boiling. In those big black pots were various parts of sheep. The little ladies working the event, were cutting up tomatoes, peppers, and onions as well, in order to add a little flavor to the soup. Anytime you go somewhere and there are giant pots of something boiling, you tend to get some hunger pains, as you anxiously await the time where the meal can be served. 

As the pots were a brewin', a priest came out in his robe, and performed a little ceremony. Many of us in the audience paid to lay some candles down to burn at unmarked grave. The priest also took something from around his neck (I have no idea what it would be called), and chanted what may have been some scriptures in honor of the day.  Then he took some flowers that were dipped in water and sprinkled the water onto the heads of those who walked up to lay down some coins for water. Many of the parishioners kissed the middle of the cross as the water was sprinkled on them. I was amazed at the devotion these villagers showed during this ceremony. 

Additionally, there were large round loaves of bread that all of the members of the village/church brought as part of the feast. Eventually, as we found out, the bread was to be broken and served among those closest to you. Lucas, (Polish farmhand), and Chala (British farm helper) walked around and shared the bread we made with the Bulgarians in our area. There must have been something symbolic about the sharing of the breads. Many of the breads were so beautifully made - sounds weird, but they were probably all homemade as well. 

Finally, all of the soup from the pots was poured into large buckets, that were then poured into buckets, pots, bowls, etc. Whatever container one brought it was filled up with the soup. Half of the church grounds consisted of just lines of buckets, and pots. Anyway, the soup had some good taste, but nothing extravagant, (like my meal tonight was). I was lucky to have my iPod on hand to get a few pictures of the event that I could share here as well. 

                                                     The pots are a brewin'
                                                       Choppin' up some sheep
                                                       The buckets are awaiting to be filled
                                                    Sharing some bread
                                                     Preparing to fill some buckets

A few more pictures of the hike

Nevena sent me a few pics from her phone, so here they are.





Thursday, August 22, 2013

Today's Brutal But Rewarding Hike

I've been contemplating a few things to post, which I will get to tomorrow sometime. As for today, I'll post a few pictures of my glorious adventure with my friend Nevena. We decided to go to the highest peak of Vitosha National Park (see here), which is one of the only national parks in Europe located right outside of the capital city.

The hike started sometime after 9:30 (upon completion of a few bus rides to a little ski lift area). Turns out that the lifts are not in operation at this time of year. Nevena was banking on these lifts being open, so then we would have only had a two hour hike to the peak. Instead we arrived at the peak known as Cherni Vrah. This meant that I have at least hit the peaks of mountains on four continents. I have been through national parks on five continents at least. That is just a random fact for all the world to know.

For those who have had some pretty rough summers due to extreme heat/humidity, this is definitely a place for you.  While wearing my hooded sweatshirt, and a pair of shorts, I devoured a few glasses of hot tea in the shop at the Cherni Vrah restaurant. We rose somewhere around 1500m (close to a mile), and completed a distance unknown. I am guessing we may have done about 14 or 15k - close to 9 miles. The peak of the mountain 2290m.  I can not process if I am sunburned or if I am windburned. Either way, it was a very rewarding hike/climb.  I have been informed by many, even an Irishman who spends time here, that there are endless supplies of natural beauty in this country. Enjoy some of my pictures, and have a wonderful day. Nevena got some more with me, on her camera/phone, so here are a few of my good ones at least.

                                               You can see some of the city here
                                           I always love taking pictures like this
                                       We walked up that but it was much steeper than it looks

                                             Nice view

    There were a ton of these  yellow and black poles with numbers on them. . I guess for counting down the distance to the peak
                                              Pretty much says "you are at the peak"
                                                             Selfie
                                                                National Park Vitosha
                                              Some giant rocks near the top of the mountain
                                             this is pretty much the peak
                                             Miss Nevena
                                         Not many of myself of my own cameras
                                            A little panorama of the place

Wednesday, August 21, 2013

One of my favorite places

                                   Known as Church of the Seven Saints

Tuesday, August 20, 2013

BIG NEWS

...... Now that I have your attention, here is the not so big news. There are a few blogs of interest for all of you here.

www.twangandthelord.blogspot.com
www.mytoworld.blogspot.com
www.scripturelifejt.blogspot.com


End of the Farming Adventure

On Sunday morning my adventure at CROP Farm came to an end. It was a good week full of sawing, picking, cooking, cleaning, and relaxation.

I sawed and sawed what seemed like a few trees that ended up being used on a daily basis as our wood for the ole' school wood burning oven.  The oven was home to many a conversation, many loaves of bread, a few cakes, numerous soups, and a few stir fry dishes as well. Many of these meals accommodated our vegan or vegetarian guests, which meant this guy didn't guy too many servings of meat in his time on the farm. The adaptation process to vegetarian life was a fairly easy one, though returning to the city on Sunday made the appetite desire for something meaty. What I enjoyed most was the peace and quiet (when Mr. Chatty wasn't around) that came with being around the oven in the great wide open underneath the stars.


I did spend a great deal of time pickin' and pickin' too. Sadly enough, I do not spend any of my time pickin' on guitars or banjos though. This pickin' that I am relating to is of the many wild plums and blackberries on the farm. The plums were yellow and red, and had multiple uses. Some were used to make compote. Some were used to make juice. Some were used to make Rakia, which is a famous Bulgarian style of brandy. The ladies even used a few of the plums to bake in the cakes as well.

Now blackberries just may be the most daunting fruit of any to pick. Blackberries are guarded by the "thorniest of thorns", as my Grandpa quoted it a few weeks ago. I spent a few mornings before breakfast reaching under thorns, over thorns, on top of thorns, and yeah, you get the point. The scars obtained from pickin' berries have all healed up thankfully. The blackberries themselves were very rewarding in taste. Trade a little blood for a little berry taste, and you get a pleasant feeling in your taste buds.

One thing I was not aware of when I arrived at the farm was that I would be doing a little grunt work. Grunt work when you are working on a farm is called cooking and cleaning. I did not mind at all pickin' veggies from the garden. Pulling onions and 'taters from the soil reminded me of a treasure hunt in some ways. Mr. Ian, the British farm owner, is not the domestic type (as he warned me right away). So along with the other farm guests (who represented Germany, Poland, and England), I did my fair share of cooking and cleaning. According to my other guests, usually you are not asked to perform these tasks when working on WWOOF farms.

Overall, the experience was something my soul was in desperate need of. I felt very at home, though the shower and toilet were both outdoor facilities - of the hippie kind (as some may suggest). I gained a lot of perspective on some traditional methods of farming, as well as a few traditional means of living too. I would definitely want to work on another farm somewhere else in the world, but under one stipulation. Next time I would want to make sure I am on a farm owned by a native of that country, instead. This is no attack on my Mr. Ian, who is an extremely smart dude, who is an Agronomist, and who seems to know everything about everything. Well, almost everything, except for sports and rednecks.
                                                 the home of my morning meditation
                                                          some of our bread cooling off
                                                      that's what we call an oven
                                              wild plums fermenting


Shoe the farm cat

Sunday, August 18, 2013

Back in the City

Hello everyone. . . I am now back in the city, along with some browning of my body as well. The farm live was a little interesting, especially the Brit who runs the farm. I'll add a full report and more photos over the next few days.
Cheers