Though I am on the DL (disabled list in relation sports injuries), I am trying to still be healthy with my eating habits. I'm not sure if Muscle Buck (my new favorite burger place) counts or not. Otherwise I'm doing really well with this new meat and veggies idea for dinner. I recently found a blog-site that explains all the cuts of beef in English and then translates them over to Korean. Right now of course I can't find the website link, but it has come in very handy for me. According to the USDA, there are five cuts of beef that qualify as extra lean. I have been able to consistently find one of them at the groceries here --- Top Round, I believe it is. The big Wally World-like store sells three of the cuts, but they aren't as tender as the top round is. I've also been cooking quite a bit of zucchini and eggplant lately as well. Both are super cheap, and super easy to cook. I can't believe it took me until the age of 31 to finally cook some eggplant, but I'm pretty stoked that decided to do so.
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