So this-coming weekend is known as the Korean Thanksgiving time (big for those folks who are Buddhists, or non-Christian, especially). So they eat this little treat that we made in class on Thursday morning, known as Songpyeon aka a rice cake (made with rice flour). Yes, I explained how to make something I didn't know to make, at least it was in English though.
맛있는 송편 만들기를 했어요
John teacher이 송편 만드는 순서를 천천히 가르쳐 주시네요
우리 미리내 친구들 집중해서 잘 듣고 있죠?
우유 먹을때 같이 먹었는데 정말 맛있게 잘 먹었어요*^^*
               |
No comments:
Post a Comment